Easy pea & mint soup
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 450g bag frozen peas
- 800ml hot water(straight from the kettle)
- 1 tbsp vegetable bouillon powder
- small handful of chopped fresh mintto serve
- creamto serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve 1 tbsp peas. Add a handful mint and the vegetable bouillon powder to the rest. Blitz until smooth, then chill. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas.
