Chicken & bacon caesar salad
Serves 2
Easy
Cook: -
A tasty salad on the table in 20 minutes
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- 4 rindless streaky baconrashers
- 225g bag ready-to-eat caesar salad(with croûtons, dressing)
- 1 ripe avocado
- 2 cooked chicken breastsany skin and bones removed
Nutrition: per serving
- kcal530
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein39g
- salt0glow
Method
step 1
Stir fry the bacon in a frying pan for 2-3 minutes on each side. Remove, then sprinkle the croûtons into the fat in the pan and toss over a medium heat for a minute or two to give them flavour and crisp them up.
step 2
Divide the leaves between 2 plates. Halve the avocado and dig out the stone; peel and cut into chunks and scatter over the leaves. Tear the chicken into pieces on top. Finally, snap the bacon into chunky pieces over the chicken and top with the croûtons.
step 3
Drizzle the dressing over the whole salad and finish with a good dusting of parmesan and a grind of pepper.
