Peach & almond muffins
These delicious low fat treats are perfect for a summer treat and can be served warm or cold
Gooseberry crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 500g gooseberry, topped and tailed
- 85g golden caster sugar
- 175g plain flour
- 75g demerara sugar
- 85g salted butter, chilled
Method
- STEP 1
Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
- STEP 2
To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
- STEP 3
Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.
