American Style Pancakes
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 135g plain flour
- 1tsp baking powder
- 1/2tsp salt
- 2tbsp caster sugar
- 130ml milk
- 1 large egg lightly beaten
2tbsp melted butter or olive oil plus extra for cooking
- 2tbsp melted butter or olive oil plus extra for cooking
Method
step 1
Sift flour, baking powder, salt and caster sugar into bowl. In a seperate bowl/jug whisk together milk and egg, then whisk in melted butter.step 2
Pour the milk mixture into the flour and using a fork beat until you have a smooth batter. Any lumps will soon disappear with some mixing.step 3
Heat a non-stick pan over a medium heat and and some butter or oil. Add a ladle of batter or two for larger/thicker pancakes. Wait until the top of the pancake begins to bubble, then flip over and cook until both sides are golden brown.step 4
You can keep them warm in the oven but are best fresh.step 5
Serve with maple syrup and butter. (Apply childlike pancake fantasy here)
