Fruity shortcake swirl

Recipe uploaded by

Good Food

1 rating

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Mix together the lemon curd, yogurt and fromage frais. Roughly mash the strawberries, then gently stir them through the lemon mixture.
2. Drop half the shortbread into 4 glasses and top with half the fruit yogurt. Sprinkle over the remaining shortbread and finish with the rest of the fruit yogurt.

Give it a twist

Try different fruit curds - orange curd will give a sweeter edge than lemon, passion fruit curd will add an exotic touch. Swap raspberries or cherries for the strawberries.

Per serving

283 kcalories, protein 10g, carbohydrate 36g, fat 12 g, saturated fat 7g, fibre 2g, salt 0.33 g

'A brilliant balance of flavours: creamy, mellow, sweet and refreshing. I can't believe that something so simple could be so delicious.'

Latest comments and suggestions

• Smuffy

  21 July 2008

  Smuffy rated and commented on this recipe

  

  This was very easy and very popular with all the family but we all felt it could have done with more of a strawberry flavour and another time I would use more strawberries and just chop the extra and fold them in as well to see if that helps. Still very good though, and wonderfully simple.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2259/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 tbsp lemon curd
• 200g tub Greek yogurt
• 250g tub virtually fat-free fromage frais
• 400g strawberries , hulled
• 8 shortbread rounds, roughly crumbled

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preperation and cooking times

Prep 15 20 mins

Ingredients

• 4 tbsp lemon curd
• 200g tub Greek yogurt
• 250g tub virtually fat-free fromage frais
• 400g strawberries , hulled
• 8 shortbread rounds, roughly crumbled

Per serving

283 kcalories, protein 10g, carbohydrate 36g, fat 12 g, saturated fat 7g, fibre 2g, salt 0.33 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.