Pan-fried camembert sandwich
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 1
Skip to ingredients
- 2 thick slices of white bread
- wedge of camembertor brie (about 85g/3oz)
- a spoonful of cranberrysauce
- a few drops of balsamic vinegar
- butter
Nutrition: per serving
- kcal595
- fat33g
- saturates20g
- carbs52g
- sugars4g
- fibre1g
- protein25g
- salt3.08g
Method
step 1
Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
step 2
Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.
