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Nutrition: per serving

  • kcal128
  • fat1g
    low
  • saturates0g
  • carbs19g
  • sugars7g
  • fibre8g
  • protein8g
  • salt2.4g

Method

  • step 1

    In a food processor, whizz threequarters of the kidney beans and half the mixed beans until smooth. Tip into a bowl and add the remaining ingredients with some seasoning. Serve with crunchy vegetable sticks and tortilla chips for dipping.

Recipe from Good Food magazine, June 2012

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