Salmon & rocket pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 tsp oil
- 2 fresh salmon fillets
- 200g tagliatelle
- 100g bag rocket
- 2 tbsp crème fraîche
- zest ½ lemon
Nutrition: per serving
- kcal682
- fat25g
- saturates7g
- carbs77g
- sugars3g
- fibre4g
- protein42g
- salt0.21glow
Method
step 1
Heat oil in a non-stick pan and cook the salmon, skin-side down, for 5 mins. Turn over and continue to cook for 4 mins more until the salmon is cooked through. Remove from pan, leave to cool, then flake the fish into large chunks, discarding skin.
step 2
Cook tagliatelle according to pack instructions. Scoop out half a cup of cooking water, then drain and return to the pan. Toss in the salmon and remaining ingredients, loosening with cooking water, if the mixture is too thick. Serve immediately.
