Crushed potatoes with rocket & lemon
An ultra-easy way to present two side dishes in one.
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Difficulty and servings
Serves 6
Preperation and cooking times
Ready in 25-30 minutes
- Boil the potatoes in their skins for about 15 minutes until just tender. Drain well, return to the pan and crush roughly with a fork. Stir in the olive oil and lemon juice, and season with plenty of salt and freshly ground black pepper. Then stir in the rocket until just wilted.
186 kcalories, protein 3g, carbohydrate 27g, fat 8 g, saturated fat 1g, fibre 2g, salt 0.3 g
Recipe from Good Food magazine, September 2003.
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http://www.bbcgoodfood.com/recipes/2156/
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Ingredients
- 1kg new potatoes
- 4 tbsp olive oil
- 2 lemons , juice only
- 50g bag rocket leaves
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Difficulty and servings
Serves 6
Preperation and cooking times
Ready in 25-30 minutesIngredients
- 1kg new potatoes
- 4 tbsp olive oil
- 2 lemons , juice only
- 50g bag rocket leaves
186 kcalories, protein 3g, carbohydrate 27g, fat 8 g, saturated fat 1g, fibre 2g, salt 0.3 g
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01 June 2008
Alba commented on this recipe
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