Thai pork patties with sweet chilli & noodles
A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time
Thai carrot & radish salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 as a side dish
Skip to ingredients
- 4 tbsp sweet chillidipping sauce
- zest 1 limeand 2 tbsp juice
- 1 tsp fish sauce
- 1 Little Gem lettuceseparated into leaves
- 2 carrotscut into thin batons
- 10 radishessliced
- 4 spring onionscut on the diagonal
- handful roughly chopped coriander
Nutrition: per serving
- kcal54
- fat1g
- saturates0g
- carbs11g
- sugars11g
- fibre2g
- protein1g
- salt0.9glow
Method
step 1
Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.
step 2
Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.
