Garlic Soup
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Skip to ingredients
- Recipe
- All veggies roughly chopped, except carrot
- 3 - Med. potatoes
- 1 - Lg. carrot
- 1 - Sm. onion
- 1/2 - Parsnip
- 2 or 3 Green onions
- 1/2 bulb or 6 gloves garlic
- 1 - Cube chicken of veggie stock
- 2 to 3 Cooking oil
- 1/4 Cup - Butter
- 1 tbs. Parsley
- 1/2 Cup milk or 1/3 cup cream
- Water as needed
- Salt and pepper to taste
Method
step 1
Add oil, fry onions, add butter and garlic (do not over- fry garlic).step 2
Add water to 3/4 of pot, Add cube stock, parsnip and uncut carrot. Boil 30 mins.step 3
Remove carrot and slice, set aside.step 4
Cool down rest, add to blender and make creamy, return to pot.step 5
Add carrots, parsley, Green onions, milk/cream and salt/pepper to taste. Simmer 15 to 20 minÂs.
