Chicken, goat's cheese & cherry tomato bake
Serves 4
Easy
Total time:
Ready in about 40 mins
This is a really easy meal to cook for friends - you can make ahead and keep in the fridge for 24 hours
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- 4 part-boned chicken breasts
- 150g firm goat's cheese
- bunch thyme
- 500g cherry tomato
- olive oil
- splash white wine
Nutrition: per serving
- kcal330
- fat16g
- saturates8g
- carbs5g
- sugars0g
- fibre1g
- protein40g
- salt1.24glow
Method
step 1
Heat oven to 190C/fan 170C/gas 5. Loosen the skin from the chicken breasts and stuff each with a slice of the goat’s cheese and a sprig of thyme. Put in a shallow ovenproof dish.
step 2
Halve the cherry tomatoes and scatter around the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. Season with pepper, and salt if you wish.
step 3
Bake for 25-30 mins until the chicken is tender and golden. Serve with Saffron wild rice (recipe right).
