Chilli & lime steak salad
- Preparation and cooking time
- Total time
- Ready in about 20 minutes
- Easy
- Serves 2
Skip to ingredients
- 1 garlic clovecrushed
- 1 tsp brown sugar
- 1 limejuice only
- 1 fresh chilliseeded and finely chopped
- a few drops of Thai fish sauceor light soy sauce
- 120g bag herb salad
- a third of a cucumberhalved and sliced
- 5 radishessliced
- 15g pack fresh coriander
- 2 x 100-140g/4-5oz fillet steaks
- a handful of chopped roasted peanuts
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Whisk together the garlic clove, brown sugar, lime juice and the chilli. Add the Thai fish sauce. Toss the herb salad with the cucumber, radishes and the torn coriander leaves. Divide between 2 plates.
step 2
Pan fry the steaks, trimmed of fat, for 4-5 minutes each side, rest, slice thinly and put on top of the salad. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts.
