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Nutrition: per serving

  • kcal456
    low
  • fat9g
    low
  • saturates1g
  • carbs68g
  • sugars4g
  • fibre7g
  • protein22g
  • salt1.3g

Method

  • step 1

    Boil the spaghetti in salted water for 6 mins. Add the broccoli and boil for 4 mins more or until both are just tender.

  • step 2

    Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl. Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper. Serve with a little extra olive oil drizzled over.

Recipe from Good Food magazine, April 2012

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Overall rating

A star rating of 4.4 out of 5.56 ratings
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