Bacon And Chesse Omelet
- Preparation and cooking time
- Total time
- 2 minutes for gratting chesse
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 2-4 Rashers Of Diced Bacon
- 2-3 Beaten Eggs
- 100-200G Cheese
Method
- STEP 1Crack the eggs into a cup and beat them
- STEP 2Dice the bacon and cook it
- STEP 3Add some bacon to the pan and pour he beaten egg on top
- STEP 4add the rest of the bacon
- STEP 5add cheese while it cooking (optional)
- STEP 6After its cooked take of heat and put more cheese on top
- STEP 7Put under grill untill Melted
- STEP 8Serve and enjoy