Sticky slow-roast belly of pork
Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd
Braised leeks & apples
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 small leeksouter leaves removed, thickly sliced
- 2 eating applescored and cut into wedges
- 3 sprigs thyme
- 300ml vegetable stock
- knob of butter
Nutrition: per serving
- kcal60
- fat3g
- saturates1g
- carbs8g
- sugars7g
- fibre3g
- protein2g
- salt0.2glow
Method
step 1
Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.
step 2
Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.
