Braised leeks & apples
Serves 4
Easy
Prep:
Cook:
Cook vegetables in stock and herbs for a tasty and tender side dish that's perfect with a roast
Skip to ingredients
- 3 small leeksouter leaves removed, thickly sliced
- 2 eating applescored and cut into wedges
- 3 sprigs thyme
- 300ml vegetable stock
- knob of butter
Nutrition: per serving
- kcal60
- fat3g
- saturates1g
- carbs8g
- sugars7g
- fibre3g
- protein2g
- salt0.2glow
Method
step 1
Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.
step 2
Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.
