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Ingredients

  • 100g brown sugar
  • 125g unsalted block butter
  • 1 egg
  • 1 1/2 tsp vanilla essence
  • 1/2 tsp salt
  • 225g Self Raising Flour
  • 200g chocolate (any kind!)
  • 1/2 tsp salt

Method

  • STEP 1
    Pre-heat oven to 200oc
  • STEP 2
    Place butter and sugar in large bowl and mix well
  • STEP 3
    add the egg and vanilla essence and mix again
  • STEP 4
    sieve in flour and salt to mix and combine well.
  • STEP 5
    Cut the chocolate, but not to finely and add. Mix together then roll balls of mixture to about 2cm by 2cm and place on a baking tray with baking parchment on. Be careful not to put the cookies too close together.
  • STEP 6
    Place in preheated oven for 7-10 minutes. Repeat until all cookies are cooked.
  • STEP 7
    I use different kinds of chocolate and add nuts. For double chocolate cookies simply replace 50g flour with 75g chocolate powder.
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A star rating of 4.5 out of 5.42 ratings
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