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  • 100g brown sugar
  • 125g unsalted block butter
  • 1 egg
  • 1 1/2 tsp vanilla essence
  • 1/2 tsp salt
  • 225g Self Raising Flour
  • 200g chocolate (any kind!)
  • 1/2 tsp salt
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    Method

    • step 1

      Pre-heat oven to 200oc
    • step 2

      Place butter and sugar in large bowl and mix well
    • step 3

      add the egg and vanilla essence and mix again
    • step 4

      sieve in flour and salt to mix and combine well.
    • step 5

      Cut the chocolate, but not to finely and add. Mix together then roll balls of mixture to about 2cm by 2cm and place on a baking tray with baking parchment on. Be careful not to put the cookies too close together.
    • step 6

      Place in preheated oven for 7-10 minutes. Repeat until all cookies are cooked.
    • step 7

      I use different kinds of chocolate and add nuts. For double chocolate cookies simply replace 50g flour with 75g chocolate powder.
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    Comments, questions and tips (53)

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    Overall rating

    A star rating of 4.5 out of 5.42 ratings

    v5mz9nmk7yCqk5ugRb

    I made these tonight, I’m pregnant and on the baking and cleaning stage, they’re so good I doubled the amount and made a good old batch. Someone’s granny somewhere has made lots of lovely cookies over the years and I’m glad you’ve shared xx

    sophiacastellanhamon

    question

    How many cookies does this recipe make?

    em fritsche avatar

    em fritsche

    tip

    they're a little on the drier side, add a little oil to make them not as flour-y :) but i really love them, gonna make them a third time soon!!

    Loladolly

    A star rating of 5 out of 5.

    Very yum

    Rachael Evans 6 avatar

    Rachael Evans 6

    A star rating of 5 out of 5.

    Amazing cookies! Cake like texture in the shape of a cookie! My go to recipe now love it

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