Spaghetti Genovese
- Preparation and cooking time
- Total time
- Ready in about 25 minutes
- Easy
- Serves 4
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- 300g new potatosliced
- 300g spaghetti
- 200g trimmed green beancut in half
- 120g tub fresh pesto
- olive oilfor drizzling
Nutrition: per serving
- kcal330
- fat23g
- saturates9g
- carbs8g
- sugars7g
- fibre0g
- protein23g
- salt0.5glow
Method
step 1
Pour a kettle of boiling water into a very large pan until half full. Return to the boil, then add the potatoes and spaghetti, and a little salt. Cook for 10 minutes until the potatoes and pasta are almost tender. Tip in the green beans and cook for 5 minutes more.
step 2
Drain well, reserving 4 tbsp of the cooking liquid. Return the potatoes, pasta and beans to the pan, then stir in the fresh pesto and reserved cooking liquid. Season to taste, divide between four serving plates and drizzle with a little olive oil.
