Crunchy root & apple 'slaw
Serve Gordon Ramsay's stunning homemade coleslaw with your Boxing Day ham
Homemade brie burgers
- Preparation and cooking time
- Total time
- Ready in 25-30 mins
- Easy
- Serves 4
Skip to ingredients
- 500g lean top-quality minced beefpreferably freshly minced
- 1 small oniongrated
- 2 tsp Worcestershire sauce
- 4 large basilleaves
- 50g briecut into 4
- 2 sundried tomatoesin oil, halved
- salad leaves, cornichons and sliced tomatoesto serve
Nutrition: per serving
- kcal273
- fat16g
- saturates7g
- carbs2g
- sugars1g
- fibre1g
- protein30g
- salt0.65glow
Method
step 1
Remove the mince from the fridge 30 mins before cooking to reach room temperature. Put the mince in a bowl and mix in 1 tsp sea salt, pepper, the grated onion and Worcestershire sauce. Mix well with your (clean) hands, then divide into 4 equal-size balls. Wrap a basil leaf around each slice of brie and press into the middle along with the tomato and re-shape the meat to a flat patty, 11⁄2cm thick.
step 2
Heat the grill for 5 mins. Fit the grill rack to its highest level. Lay the burgers evenly over the rack so they are under the hottest parts of the grill. Brush with oil from the sundried tomatoes and season.
step 3
Grill the first side 3 mins for medium-rare or 5 mins for well done. Brush the other side with oil, season and grill for the same length of time. Allow to stand for 3 mins before serving. Pack into a crusty bun with salad leaves, cornichons, tomatoes and relish.
