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Nutrition: per serving

  • kcal549
  • fat17g
  • saturates2g
  • carbs56g
  • sugars2g
  • fibre3g
  • protein48g
  • salt4g

Method

  • step 1

    Cook noodles according to pack instructions. Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour.

  • step 2

    Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Toss until piping hot. Serve with soy sauce.

Recipe from Good Food magazine, May 2005

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Overall rating

A star rating of 5 out of 5.7 ratings

jimgoodfoodsite

A star rating of 5 out of 5.

Fantastic quick recipe. I always add bamboo shoots and water chestnuts for added crunch!

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