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Fantastic quick recipe. I always add bamboo shoots and water chestnuts for added crunch!
Chicken noodles with black bean sauce
- Preparation and cooking time
- Total time
- Ready in 20 mins
- Easy
- Serves 4
Skip to ingredients
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- 250g pack Chinese egg noodles
- 1 tbsp olive oil
- 2 tbsp sesame oil
- 4 skinless chicken breastssliced
- bunch spring onionssliced
- 4 garlic cloveschopped
- 205g jar black beansauce
- 300g pack beansprouts
- soy sauceto serve
Nutrition: per serving
- kcal549
- fat17g
- saturates2g
- carbs56g
- sugars2g
- fibre3g
- protein48g
- salt4g
Method
step 1
Cook noodles according to pack instructions. Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour.
step 2
Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Toss until piping hot. Serve with soy sauce.