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For the base:

  • 16 hobnobs
  • 120g Unsalted butter

For the filling:

  • 200g Philadelphia cream cheese
  • 184ml of double cream
  • 100g Icing sugar
  • 225g Terry's chocolate orange
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    Method

    • step 1

      Put the Hobnobs in a bowl and crush with the end of a rolling pin until the Hobnobs are like breadcrumbs.
    • step 2

      Melt the butter in a heatproof bowl for 30 seconds. Add the crushed hobnobs to the butter and mix well.
    • step 3

      Add the biscuit mix into a big glass dish or 3 small tins and leave in the fridge for 30-40 mins.
    • step 4

      Whisk the philadelphia and icing sugar together in a mixing bowl.
    • step 5

      In a separate mixing bowl use an electric whisk to whisk the double cream till it peaks.
    • step 6

      Melt 160g of the chocolate orange by putting it into a heatproof bowl and then into the microwave for 30 seconds.
    • step 7

      Stir the melted chocolate into the whipped cream and then add this to philadelphia and Icing and whisk.
    • step 8

      With rest of the chocolate orange grate on top of the mixture or place the segments in the middle.
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    Comments, questions and tips (22)

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    Overall rating

    A star rating of 4.8 out of 5.30 ratings
    Aitcheff avatar

    Aitcheff

    question

    Can this be frozen please?

    gorgeous george

    A star rating of 5 out of 5.

    Very good recipe. I used plain Digestives on the base not hobnobs I thought Hobnobs would be a bit too sweet. To decorate the cake I smashed the Chocolate Orange into bits and sprinkled on the edges in a ring with a few McVities Jaffa Cake Nibbles balls to decorate.

    Lynn Gibb avatar

    Lynn Gibb

    question

    Can I put food colouring into the filling

    Lynn Gibb avatar

    Lynn Gibb

    question

    Could I use marscopone instead of Philadelphia

    Nicky.anderson080@gmail.com

    question

    Just wondering how long this keeps?

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