Smoked salmon taramasalata
Serves 4 as a starter
Easy
Prep:
No cook
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Skip to ingredients
- 100g smoked salmon
- 200g low-fat soft cheese
- 100g crème fraîche
- juice 1 lemon
- drizzle of olive oilto serve
- black kalamata oliveand toasted pitta bread, to serve
Nutrition: per serving (4)
- kcal203
- fat15g
- saturates10g
- carbs2g
- sugars2g
- fibre0g
- protein14g
- salt1.8g
Method
step 1
Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
