Creamy mushrooms
Easy
Prep:
Cook:
Creamy button mushrooms make a great snack on toast - quick and easy to make.
Skip to ingredients
- 25g dried ceps
- 100ml hot water
- 50g unsalted butter
- 400g button mushroomsthickly sliced
- 142ml carton double cream
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Soak dried ceps in hot water for 5 mins. Strain ceps, keeping the liquid for the sauce. Squeeze ceps dry, then finely slice. Heat a large pan with unsalted butter until it just begins to foam, brown and bubble, add the button mushrooms, and the ceps. Sprinkle with salt if you want, then fry for 2-3 mins until lightly browned. Pour in the cep liquid and reduce until it becomes thick and syrupy. Stir in the double cream and boil for a min or so until sauce starts to thicken.
