After-dinner mint cream
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 250g mascarpone
- 300ml double cream
- 2-3 tbsp caster sugar
- 2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
- 200g thin after-dinner mints, plus 6 extra to serve
Method
- STEP 1
Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving
