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Nutrition: per serving

  • kcal537
  • fat17g
  • saturates4g
  • carbs60g
  • sugars5g
  • fibre3g
  • protein39g
  • salt1.33g
    low

Method

  • step 1

    Pour the chicken stock into a large pan and bring to the boil. Add the rice and turkey, bring back to the boil and simmer for 12-15 mins until the stock has been absorbed and rice is tender.

  • step 2

    Meanwhile, put the spinach in a colander and pour over a kettle of hot water to lightly wilt. Keep the spinach and carrots separate, but dress both with the sesame oil and seeds.

  • step 3

    Cover the cooked rice with a lid and leave to sit for a couple of mins. Meanwhile, heat vegetable oil in a non-stick pan set over a high heat. Fry eggs so the white crisps up nicely round the edges.

  • step 4

    Spoon the rice into large bowls and arrange the spinach and carrots on top. Finish each with a fried egg and a dollop of chilli sauce. Serve immediately.

Recipe from Good Food magazine, December 2011

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Comments, questions and tips (7)

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Overall rating

A star rating of 4.8 out of 5.12 ratings
Lia Kelly avatar

Lia Kelly

This is meant to be bibimbap, which means 'mixed rice'. You mix everything with a fermented chilli sauce called gochujang, not just any chilli sauce. If you can't find it, I recommend mixing 5 tbs sriracha with 1 tsp caster sugar and 1/2 tsp sesame oil which is a passable replacement.

mercuryzelda avatar

mercuryzelda

A star rating of 5 out of 5.

I love this dish. I often actually just use 4 turkey breast steaks cut into strips, adding them raw while boiling the rice. They cook just fine in 15 minutes. I also add a tablespoon of soy sauce to the rice.

Roccocharles

A star rating of 5 out of 5.

Really nice recipe for leftover and seems to be one that could be adapted to suit different meat or veggies. I often cook too much rice, so no doubt I'll be using this again. So simple and clean tasting.

frinky1

A star rating of 5 out of 5.

Quick, easy and tasty. We loved it! I used leftover roast beef and bok choy instead of spinach but it was delicious. Also added some garlic chilli oil to add some spice (just fry chilli slices and garlic in a good amount of oil until crispy and golden then add some salt). Will def make again!!

shanghai-steve

This is a take on the Korean dish 'Bibimbap'. The whole point of this dish is to break up the egg and mix the whole lot together, including the chilli sauce. If it's eaten by picking at the different bits it just won't work

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