Tomato and Chilli Chutney
Makes Jars
Easy
Total time:
1hr 40mins then a night in the fridge to thicken
A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Good with ham and cheese and biscuits for a carpet picnic in front of your favourite TV show.
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- 500g red onions, finely sliced
- 1kg fresh tomatoes, chopped
- 4 garlic cloves, finely sliced
- 8 - 12 fresh red chilli's, roughly chopped
- a thumb-size piece of ginger, peeled and chopped
- 250g brown sugar
- 150ml red wine vinegar
- 5 cardamom seeds
- 1/2 tablespoon paprika
Method
step 1
Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.step 2
Simmer for 1 hour.step 3
Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.step 4
After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.step 5
Place into sterilized jars and place in the fridge for the night. Will keep for 6 weeks.
