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Nutrition: per serving

  • kcal206
  • fat6g
  • saturates3g
  • carbs37g
  • sugars17g
  • fibre6g
  • protein3g
  • salt0.29g
    low

Method

  • step 1

    Put the carrots, sweet potatoes and garlic in a large pan of salted water, bring to the boil, then cook for 12 mins. Add cumin seeds, butter and seasoning, roughly mash, then serve immediately.

Recipe from Good Food magazine, October 2011

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A star rating of 4.7 out of 5.43 ratings
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