Name: Spicy lentil soup with curry pinwheel rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 2 tbsp curry paste; 1 onion chopped; 2 carrots grated; 140g red lentils; 1l hot vegetable stock; 500g pack bread mix; 1 tbsp curry paste

Spicy lentil soup with curry pinwheel rolls

2 tbsp curry paste
1 onion
chopped
2 carrots
grated
140g red lentils
1l hot vegetable stock

For the curry pinwheel rolls

500g pack bread
mix
1 tbsp curry paste

Method

step 1
Heat oven to 220C/200C fan/gas 7. For the rolls, make up the bread mix following pack instructions, then roll out to a 30 x 40cm rectangle. Spread over the curry paste, then roll up, starting with the longest edge, like a roly poly. Cut into 8 slices and transfer to a lightly oiled baking sheet. Bake for 20-25 mins or until golden and cooked through.
step 2
Meanwhile, make the soup. Fry the curry paste and onion in a large pan for 2 mins until fragrant. Stir in the carrots and lentils and mix to coat in the curry paste. Cook for 2 mins, then pour in the stock and simmer for 20 mins until the lentils are tender. Whizz with a stick blender until smooth, add some seasoning and serve with the curry pinwheels.