Homemade granola
Makes 15 servings
Easy
Prep:
Cook:
Try this energy-boosting granola breakfast to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it's sure to make you feel good.
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- 2 tbsp vegetable oil
- 125ml maple syrup
- 2 tbsp honey
- 1 tsp vanilla extract
- 300g rolled oats
- 50g sunflower seed
- 4 tbsp sesameseeds
- 50g pumpkin seeds
- 100g flaked almond
- 100g dried berries(find them in the baking aisle)
- 50g coconutflakes or desiccated coconut
Nutrition: per serving
- kcal273
- fat13g
- saturates3g
- carbs30g
- sugars14g
- fibre3g
- protein7g
- salt0.02glow
Method
step 1
Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
step 2
Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
