Advertisement

Follow our recipe for how to make granola, then check out more granola recipes.

Nutrition: per serving

  • kcal273
  • fat13g
  • saturates3g
  • carbs30g
  • sugars14g
  • fibre3g
  • protein7g
  • salt0.02g
    low

Method

  • step 1

    Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.

  • step 2

    Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

Recipe from Good Food magazine, February 2006

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.283 ratings
Advertisement
Advertisement
Advertisement