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Nutrition: per serving

  • kcal231
  • fat5g
  • saturates1g
  • carbs40g
  • sugars3g
  • fibre2g
  • protein8g
  • salt0.79g
    low

Method

  • step 1

    Heat grill to high and dust a non-stick baking sheet with a little flour. Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl. Stir in the natural yogurt and milk or water, then mix well to form a soft dough.

  • step 2

    Divide the dough into 4 and press each piece into an oval approx 5mm thick. Place on the sheet and grill for 3 mins on each side until puffed and golden. Brush with a little olive oil before serving, if you like.

Recipe from Good Food magazine, February 2006

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Comments, questions and tips (15)

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Overall rating

A star rating of 4.3 out of 5.18 ratings

malcolm.telferzFi8VMy1

Soya yogurt worked fine!

malcolm.telferzFi8VMy1

Very quick and easy...I used does yoghurt, turned out great! Watch them under the grill, it really is 3 minutes per side, and they puff up quickly

sallyknowles_VizQRfk

question

Would this receive work with wholemeal flour?

goodfoodteam avatar
goodfoodteam

Hello, we haven't tested this recipe with wholemeal but yes you could substitute wholemeal flour for the self-raising flour, though the texture will be a little more dense. Either use self-raising wholemeal flour or mix plain wholemeal flour with 2 tsp baking powder. Wholemeal flour tends to absorb…

Audrey_

A star rating of 5 out of 5.

Very delicious and quick and easy to make. It's a great option to bread if you want something fresh and warm for a change. I used spelt flour instead of regular white one for a healthier option and turned out really tasty. I'll surely make it again. And yes, roll them out as thin as you can as the…

karencripps77

A star rating of 5 out of 5.

These are delicious and so easy to make. I cooked them in a dry frying pan instead of under the grill and it worked just as well. Also rolled out a bit thinner than the recipe says but any size should work fine. Definitely a recipe to remember

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