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Nutrition: per serving

  • kcal721
  • fat33g
  • saturates10g
  • carbs76g
  • sugars6g
  • fibre7g
  • protein33g
  • salt5.3g

Method

  • step 1

    Heat oven to 220C/200C fan/gas 7. Make up the bread mix following pack instructions. On a lightly floured surface, roll out to fit a lightly oiled 30 x 40cm baking tray, or two smaller trays. Spread the passata over the base, dot over the sausages and mushrooms, add the bacon, then cook for 20 mins at the top of the oven.

  • step 2

    Remove the pizza from the oven and crack the eggs on. Return to the oven and cook for 5 mins more, or longer depending how well-cooked you like your eggs.

Recipe from Good Food magazine, September 2011

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Comments, questions and tips (4)

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Overall rating

A star rating of 2.8 out of 5.4 ratings

mickeychef

A star rating of 5 out of 5.

we always make our own pizza dough just use 1 1/2 cups of self raising flour 1/2 mug of tepid water pinch salt glug of olive oil put in food processor then just roll out with extra flour put in a large frying pan to cook for about 5 mins i also pre cooked my sausage and bacon fab recipe all family…

Robert Grant 1 avatar
Robert Grant 1

The temperature of the water is key!

sheridan_dickson avatar

sheridan_dickson

i haven't tried it and I'm not going to. a bread base instead of dough sounds as bad as a scone dough base to me, and with processed meat with the only positive being some fungi? count me out.

melon1975

A star rating of 2 out of 5.

This was in my magazine as an "everyday recipe". Its a lot of messing to make the base (following a bread mix receipe) and also struggled to get the eggs to stay in place. We might make it again, but buy readymade pizza bases! Its not a meal I'd start making after a busy day at work as the base…

bethocallaghan

A star rating of 3 out of 5.

Seemed to be a lot of topping for the amount of pizza base, also the bacon and sausage released a lot of fat all over the pizza and I couldn't get the eggs to stay in place. Still it didn't collapse as bad as I thought it would...

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