Ad

  • 1kg potato
    unpeeled and cut into cubes
  • 25g butter
  • ½ Savoy cabbage
    shredded
  • 1 onion
    thinly sliced
  • 100ml low-sodium vegetable stock
  • 175g ham
    hock, shredded
  • baked beans
    and your favourite sauce, to serve

Nutrition: per serving

  • kcal263
  • fat7g
  • saturates3g
  • carbs40g
  • sugars5g
  • fibre5g
  • protein14g
  • salt0.88g
    low

Method

  • step 1

    Cook the potatoes in a large pan of salted water until tender, drain, then allow to steam dry for about 3 mins.

  • step 2

    Meanwhile, melt half the butter in a large non-stick frying pan, then throw in the cabbage and onion and fry for 2 mins. Add the stock and cook for 5 mins more until the veg is starting to soften. Stir in the ham and potatoes and push down in the pan to flatten slightly. Cook for 8 mins until the base is golden and crisp.

  • step 3

    Heat the grill. Dot the remaining butter on top of the hash, then flash under the grill until golden and crisp. Serve with baked beans and brown sauce or ketchup, if you like.

RECIPE TIPS
MAKE IT DIFFERENT

Salmon & spring onion hash for 4Cook potatoes as above. Cook 2 salmon fillets in the microwave on High for 3 mins, then flake into the potatoes with a small bunch chopped dill, 4 sliced spring onions and some seasoning. Transfer the hash to an ovenproof dish, then flash under the grill until golden. Serve with a dollop of crème fraîche.

Recipe from Good Food magazine, September 2011

Ad

Comments, questions and tips (15)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.12 ratings

wenjohn8299773

question

How many calories in this recipe?

India6

question

Does this freeze?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes this can be frozen. We hope this helps, BBC Good Food Team.

kayleyfoodie

Add a comment...

sorbetsurprise

Delicious, I added a bit of cheese on top because cheese is life.

renren22 avatar

renren22

Really nice dish and easy to make too, we have a veg box every 2 weeks and always have cabbage and potato to use up so this was a nice alternative to what we usually do. Didn't add the egg but having just tried it we will next time.

Ad
Ad
Ad