Ad
Loading...

  • 50g butter
  • 1 onion sliced
  • 2 sticks celery, sliced
  • 40g flour
  • 150ml milk
  • 300ml single cream
  • 150ml white wine
  • finely grated juice and rind of 1 lemon
  • salt and black pepper
  • half a carrot, cut into thin matchsticks
  • 350g white fish skinned and cut into chunks
  • 350g salmon, skinned and cut into chunks
  • 225g peeled prawns
  • 30ml fresh chopped dill
  • 100g grated parmesan cheese
  • 9 sheets of lasagne

    Method

    • step 1

      Preheat oven to 190C 375F, gas mark 5
    • step 2

      Melt butter in a large saucepan and saute onion and celery for 5 mins stirring occasionally until softened slightly. Stir in flour and cook for 1 minute. Gradually stir in milk, cream and white wine until sauce has thickened. Stir in lemon rind and juice and season to taste.
    • step 3

      Add carrots and simmer for 5 minutes
    • step 4

      Put one third of the sauce into a separate saucepan and set aside. Add all fish and dill into the remaining sauce and simmer gently for 6 minutes. Then stir in half the cheese.
    • step 5

      Put 3 sheets of pasta into base of large ovenproof dish. Spoon over half the fish mixture. Put 3 sheets of pasta ontop and cover with remaining fish mixture.
    • step 6

      Top with last 3 sheets of past and spread with the saved sauce and sprinkle with cheese.
    • step 7

      Bake for 35 - 40 minutes until golden
    Ad

    Comments, questions and tips (3)

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 3 out of 5.2 ratings

    lizriach57R5bcmv7r

    I forgot to say. 30ml of dill is wrong measurement. I used a tablespoon and ample

    lizriach57R5bcmv7r

    Followed recipe to the letter and found amount of cream overpowering. Making sauce too thick. Also would use half an onion as this also detracted from the flavour of the fish. At today’s food prices- an expensive meal.

    Shäron Tunnah

    My family all love this, I've cooked it many times, it's delicious.

    Ad
    Ad
    Ad
    Loading...
    Loading...