Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Herb-crusted roast pork
Herb-crusted roast pork
A star rating of 4.5 out of 5.2 ratings

Pop this in the oven when you get home from work, and you'll have a delicious roast supper in an hour

Nutrition: per serving

  • kcal201
  • fat6g
  • saturates1g
  • carbs35g
  • sugars1g
  • fibre3g
  • protein5g
  • salt0.2g
    low
Ad

Method

  • step 1

    Heat oven to 200C/fan 180C/gas 6. Put the potatoes and garlic in a roasting tin. Pour over the stock, then brush the tops of the potatoes with half the olive oil. Season, then cook for 50 mins. Brush with the remaining oil and cook 10-15 mins more until the stock is absorbed and the potatoes have browned and cooked through.

Recipe from Good Food magazine, February 2006

Ad

Comments, questions and tips (26)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.14 ratings

Suzie Brown 1

I have not cooked them yet, the idea looks good but the quantities for 2 people look way out unless you are just having a plate of roast potatoes for dinner. For 3 adults I usually only use around 500g of potatoes. The calories do not add up either. According to Nutra Check this recipe would be…

Frenchbulldogmabel

Do I need to parboil and should the stock be hot please

ms_diva88

A star rating of 4 out of 5.

These worked really well, didn't end up soggy and tasted so gorgeous. I did end up turning the potatoes and pouring away the leftover stock that hadn't evapourated/soaked up after 50 minutes, but this just let them crisp up nicely for the last 15 mins or so. Definitely so simple and tasty and it was…

pookiegirl avatar

pookiegirl

A star rating of 3 out of 5.

I actually par-boil the spuds in the water flavoured with the stock cube,(if you try cooking them in the oven with the water and stock cube I've found the water just evaporates!!) You can then just spray them with a low cal spray or put them in a plastic bag with a little oil in then transfer to a…

markosi36

Thanks for this recipe, I am yet to find a low fat alternative for roast pots. I am trying to follow a lower fat diet these days - lost three stone so far. At the moment I have boiled spuds, while the rest of my lot still have their roasties. I will try these for our Sunday roast -fingers crossed

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections