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Nutrition: per serving

  • kcal243
  • fat9g
  • saturates1g
  • carbs4g
  • sugars3g
  • fibre1g
  • protein37g
  • salt0.31g
    low

Method

  • step 1

    Cook the ginger, garlic and onion in a large pan with the oil until softened. Tip in the chicken and cook until lightly browned, about 5 mins, then add in garam masala and cook for 1 min further.

  • step 2

    Pour over the stock and simmer for 10 mins until the chicken is cooked through. Mix together the fromage frais and ground almonds. Take the pan off the heat and stir in the fromage frais mixture. Sprinkle over sliced almonds, garnish with coriander and serve with boiled rice, chapatis or plain naan bread.

Recipe from Good Food magazine, February 2006

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Comments, questions and tips (65)

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Overall rating

A star rating of 3.5 out of 5.73 ratings

jjohnsonfAEke715

tip

i would make this ready the day before cause then following day all you have to do is just heat up in the microwave and make rice

jjohnsonfAEke715

i made this yesterday ready for today

sk8urmate

A star rating of 5 out of 5.

Instead of fromage frais I added Alpro plain with coconut. Also cumin, coriander and turmeric at the same time as the garam masala. Delicious!

Chloe Dunford avatar

Chloe Dunford

A star rating of 5 out of 5.

I made this based on comments I added to heaped tbsp of curry powder instead of garam masala and a dash of tumerick as well as some lemon zest and it was so tasty and quick really would recommend it

Billywood

This is gorgeous. I added Tumeric, curry powder and cumin to it too to spice it up a bit. It really is delicious and so simple to make. The whole family loved it!

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