Roast tomatoes with pesto
These tomatoes are packed with fresh basil, and make an ideal, healthy side dish
Summer pasta with peas & mint
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 400g spaghetti
- 200g frozen peas
- 3 tbsp olive oil
- squeeze lemon juice
- 1 tbsp wholegrain mustard
- 20g pack fresh mint, roughly chopped
Method
- STEP 1
Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.
- STEP 2
Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.
