Mini Quiche Lorraines
- Preparation and cooking time
- Total time
- Easy
- Makes Portions
Skip to ingredients
Ingredients
- 300g plain flour
- 150g block margarine
- 100ml water
- 3 eggs
- 195ml milk
- 75g cheddar cheese, grated
- 1/2 onion
- 9 cherry tomatoes
- 1 Bacon Rashers
- 4 mushrooms
Method
- STEP 1Light the oven to Gas Mark 5/190ÃÂðC.
- STEP 2Put the flour and margarine into the mixing bowl and rub together to form small crumbs.
- STEP 3Add the water and mix together using the pallet knife.
- STEP 4Flour a worktop surface and roll out the pastry to a thin layer. Using the pallet knife or a shape cutter, cut out reasonable sized circles to fit the moulds and place into the moulds and up the sides. Push down to flatten (it doesnÃÂâÃÂÃÂÃÂÃÂt matter if there are creases on the inside - it wonÃÂâÃÂÃÂÃÂÃÂt be seen!).
- STEP 5In the jug of milk, crack the eggs and beat gently. Add the cheese and mix using a fork or whisk.
- STEP 6Fry the bacon, onion, tomatoes and mushrooms and when cooked, put evenly into the quiches.
- STEP 7Pour the egg, milk and cheese evenly into the pastry moulds. DO NOT OVER FILL!
- STEP 8Bake for 15 minutes until golden brown.
