Lamb steaks with artichoke salad
Serves 2
Easy
Prep:
Cook:
A meaty main or lovely lunch that will be ready in just 25 minutes
Skip to ingredients
- 2 lambleg steaks
- 1 garlic clovecrushed
- 1 tbsp olive oilplus extra for drizzling
- ½ tsp smoked paprika
- 1 red chicoryhead, separated into leaves
- 280g jar chargrilled artichokedrained but a little liquid reserved
- ½ x 100g bag watercress
- keto breadto serve
Nutrition: per serving
- kcal544
- fat45g
- saturates11g
- carbs5g
- sugars1g
- fibre3g
- protein30g
- salt1.81g
Method
step 1
Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
step 2
Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
step 3
Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with keto bread if you like.
