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Nutrition: per serving

  • kcal159
  • fat8g
  • saturates4g
  • carbs19g
  • sugars15g
  • fibre3g
  • protein5g
  • salt0.13g
    low

Method

  • step 1

    Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch the water. Once melted, allow it to cool for 5-10 mins, then stir in the yogurt.

  • step 2

    Whisk the egg whites until stiff, then whisk in the sugar and beat until stiff again. Fold the whites into the chocolate mix – loosen the mixture first with a spoonful of egg white, then carefully fold in the rest, keeping as much air as possible.

  • step 3

    Put berries into small glasses or ramekins, then divide mousse on top. Chill in the fridge until set.

Recipe from Good Food magazine, August 2011

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Comments, questions and tips (34)

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Overall rating

A star rating of 4.3 out of 5.33 ratings

amelia.silvester7IJD_BjZ

This is the perfect dessert to impress people at a dinner party because it's so easy to make yet has a really highly finished look to it, great texture, lovely taste that's effortless! I prefer to put the berries on top of the mousse as I find it doesn't settle very well around the berries if…

val_leung

question

Hello,

Can this receipe be made without the egg whites? Or is there a good substitute to use for the egg whites instead?

Thanks in advance!

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. We haven't tried an egg-free alternative in this recipe, however you could use the recipe for our 'Chocolate and raspberry pots' as this just uses chocolate, yogurt and honey for the mousse (bbcgoodfood.com/recipes/chocolate-raspberry-pots). We hope this helps. Best…

amelia.silvester7IJD_BjZ

Absolutely delicious and so easy, I will be making this again and again and again.

KAH21

question

Could you use aqua faba instead of egg white in this recipe?

goodfoodteam avatar
goodfoodteam

Unfortunately as we didn't test this recipe using aquafaba I cannot accurately say whether you could swap it for the eggs instead, sorry. Thanks, Adam - Good Food cookery team

Kirstyaw

Love this recipe. Made it twice now and it's so nice to be able to enjoy a dessert when trying to be good with food. I swapped the sugar for a teaspoon of maple syrup and worh the fruit was plenty sweet enough. Make sure you cool the chocolate before adding the yogurt.

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