Advertisement

Ingredients

  • 100g Butter
  • 200g Milk Chocolate
  • 3 tbsp Golden Syrup
  • 250g Crushed Digestive Biscuits
  • 225g Maltesers

Optional:

  • Extra 100g Milk or White Chocolate as topping

Method

  • STEP 1
    Melt the butter, chocolate and syrup
  • STEP 2
    Add the crushed biscuits and maltesers
  • STEP 3
    Mix together then pour into a greased baking tin and chill until set.
  • STEP 4
    Option: Once set, melt the additional chocolate and pour over the top. Chill until set
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.11 ratings
Advertisement
Advertisement
Advertisement