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Ingredients

Method

  • STEP 1

    Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.

  • STEP 2

    Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.

  • STEP 3

    Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.

Recipe from Good Food magazine, October 2003

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