Harissa chicken with chickpea salad

Easy and tasty. If the chicken breasts are thick it's a good idea to bash them a bit flatter before spreading on the harissa otherwise there's a risk of the outside being done but the middle still uncooked.

I LOVE this recipe. It's one of my favourite mid-week dinners and it's also gone down well with guests.

The harissa chicken was great. I cooked in a non stick frying pan which is never going to be as great as a griddle pan or BBQ but it did the trick. The salad was refreshing, perhaps not ideal for a cold January night but that's done to my odd recipe choice! Great dish nonetheless.

Does the nutritional information include the pitta and yoghurt?

Made this for dinner this evening as began on a health kick...its great! I added some chopped fresh mint and a splash of white wine vinegar to the chickpea salad, and seasoned really well with salt and cracked black pepper. I think the mint really added something, or you could mint the low fat…

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