Picnic loaf
- Preparation and cooking time
- Prep:
- Cook:
- Plus rising
- Easy
- Serves 4 - 6
Skip to ingredients
- 500g pack white breadmix
- plain flourfor dusting
- 200g mozzarellagrated
- 10 thin slices ham
- 1 small red onionfinely chopped
- oilfor greasing
- 8 tbsp ready-made tomato pastaor pizza sauce, to serve
Nutrition: per serving
- kcal545
- fat17g
- saturates8g
- carbs74g
- sugars4g
- fibre7g
- protein29g
- salt4.5g
Method
step 1
Make up the bread dough following pack instructions. Roll out on a lightly floured surface to a rectangle approximately 20 x 45cm.
step 2
Scatter the cheese, ham and onion over, then fold up the edges so the filling is enclosed. Roll into a long sausage so it looks like a baguette. Transfer to a lightly oiled tray and leave in a warm place, loosely covered with oiled cling film to puff up a little. It will take about 30 mins.
step 3
Heat oven to 200C/180C fan/gas 6. Brush with some oil and cook for 20-30 mins, until puffed up and golden. Allow to cool a little. Heat the pasta sauce in a small pan until hot. Slice the picnic bread. Eat warm or cold, with the tomato sauce for dipping.
