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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Rarebit toasts
Rarebit toasts
A star rating of 4.5 out of 5.21 ratings

This comforting snack is super-quick and easy, perfect for suppertime snacking.

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.

  • step 2

    Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.

Recipe from Good Food magazine, November 2009

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Comments, questions and tips (26)

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Overall rating

A star rating of 4.9 out of 5.32 ratings

kreynolds551ZwyEE438

question

Would you serve hot or cold?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. This is best intended to be served hot, although it still tastes great as a cold drink. We hope this helps, BBC Good Food Team.

Lottielou2015

Absolutely lovely. I used to work at Costa and fondly remembered the hot spiced apple drink, and was wondering if I could make it. This recipe has hit the spot! I can see it becoming a family tradition. I didn’t add the sugar.

scaryjane avatar

scaryjane

A star rating of 5 out of 5.

Lovely, as per other comments it doesn't need sugar/honey

ViennaTokyo

A star rating of 5 out of 5.

Oh my gosh, even the adults wanted this. Fantastic taste. Easy too. And no sugar or honey needed.

Joanne Burr 1 avatar

Joanne Burr 1

Children and adults loved this. Flavours of Autumn/ Winter. No sugar or honey added.

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