fiberb
The topping is delicious, but the leeks, we thought, were overcooked.
Creamy baked leeks with citrus crumbs
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
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- 6 leekstrimmed and cut into 5cm chunks
- ½ a 500g tub four-cheese sauce
- large handful breadcrumbs
- 2 tbsp grated parmesan
- zest ½ lemon
- 1 tbsp thyme leaves
Nutrition: per serving
- kcal209
- fat12g
- saturates6g
- carbs16g
- sugars5g
- fibre4g
- protein9g
- salt0.74glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Steam the leeks for 10 mins or until just tender, then drain and pat dry. Arrange in an ovenproof dish and spoon over the cheese sauce.
step 2
Mix the breadcrumbs, cheese, lemon zest and thyme together. Scatter over the leeks and bake for 15-20 mins, until the leeks are cooked and the crumbs have turned golden and crisped up.