Quick Lamb Tagine
Serves 4
Easy
Total time:
A quick and simple recipe using a range of store-cupboard essentials.
Skip to ingredients
- 350g lamb fillet, sliced
- 400g can chopped tomatoes
- 410g can prunes, drained and stoned
- 250g cous cous
- 2 Tbsp olive oil
- 2 tsp Ras el Hanout or Moroccan Spice Blend
- 400ml boiling water
- Juice and rind of a lemon
- 1 Tbsp fresh mint, chopped
- Pinch of salt
Method
step 1
Heat one Tbsp of oil in a large pan. Add the lamb and stir-fry for three minutes.step 2
Add the spice blend to the lamb and fry for a further minute.step 3
Add the tomatoes, bring the pan to the boil and then reduce to a simmer for 15 minutes, or until the lamb is tender.step 4
Stir in the prunes and simmer for a further five minutesstep 5
Meanwhile, prepare the cous cous by placing in a large heatproof bowl with the boiling water and one Tbsp of oil.step 6
Cover with cling film and allow the cous cous to stand for five minutes.step 7
Remove cling film and then add lemon rind and juice, mint and salt. Fork through the cous cous and serve immediately with the lamb.
