Cajun lamb steaks
- Preparation and cooking time
- Prep: -
- Plus 2-4 hrs marinating time
- Easy
- Serves 4
Skip to ingredients
Method
step 1
Measure all the ingredients into a jar, screw on the lid and shake everything together really well.
step 2
Toss 4 lean lamb leg steaks in the juice of 1 lemon and set aside in a non-metallic dish for 3-4 minutes. Sprinkle each side of the steaks with 1⁄2-1 tsp of the spice mix, rub it into the meat and marinate for 2-4 hours. If you’re pushed for time and can’t leave it this long the spice mix will still work but will be a little fiercer. To cook, smear the meat with 2-3 tbsp olive oil and barbecue for 3-4 minutes on each side.
