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Nutrition: Per serving

  • kcal402
  • fat27g
  • saturates12g
  • carbs8g
  • sugars7g
    low
  • fibre3g
  • protein30g
    high
  • salt0.8g
    low

Method

  • step 1

    Heat 2 tsp of the oil in a large frying pan over a medium heat and fry half the mushrooms for a few minutes until their liquid is released and evaporates. Remove from the pan and set aside, then repeat with the remaining mushrooms and another 2 tsp oil. Set aside. In the same pan, fry the pork for 5-8 mins in 2 tsp oil until browned. Set aside.

  • step 2

    Fry the onions in the remaining 1 tbsp oil over a low-medium heat until beginning to caramelise, around 10-12 mins, then tip the mushrooms back in along with the pork. Sprinkle over the paprika and spoon in the Dijon mustard. Give everything a good mix to combine. Pour in the stock, season well with salt and pepper, then mix again. At this point, you can remove from the heat, leave to cool, then cover and chill. Will keep chilled for three days or frozen for up to three months. When ready to serve, defrost fully before bringing to a simmer and continuing with the recipe.

  • step 3

    Stir through the soured cream. Cook for about 2 mins more to ensure the meat is piping hot, then scatter over the chopped parsley. Serve with rice, potatoes or tagliatelle, if you like.

Recipe from Good Food magazine, October 2022

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Comments, questions and tips (10)

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Overall rating

A star rating of 4.3 out of 5.31 ratings
stelaholder avatar

stelaholder

Really good recipe. Easy and quick to make

murraysmanor44625

This was my first try at this and I have to say it was great but, I felt it had too much liquid and I had imagined it would have been a lot thicker.

FergusDaly

I used 200 ml crème fraiche and 50 mls double cream and it was delicious

davelamb7

Brilliant, thought I had soured cream in fridge but carton was empty. Your workaround worked perfectly. This dish was really delicious. Thanks for posting this.

elizabethraynor197872653

Wonderful! I don’t know how I coped without the good food app 😋

smbarker1981

This is gorgeous, so creamy and tasty 😋

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