Salmon & broccoli lattice tart
Serves 4
Easy
Prep:
Cook:
A smart tart with only five ingredients makes this an easy but impressive midweek dish
Skip to ingredients
- 100g broccolicut into florets
- 85g watercresschopped
- 4 tbsp half-fat crème fraîche
- 425g pack ready-rolled puff pastrysheets
- 1 eggbeaten
- 170g pack poached salmonfillets, flaked
- steamed green beansto serve
Nutrition: per serving
- kcal566
- fat41g
- saturates15g
- carbs32g
- sugars2g
- fibre2g
- protein19g
- salt1.23glow
Method
step 1
Cook the broccoli in lots of boiling water until tender. Drain and rinse in cold water until cool. Drain well and set aside. In a mini chopper or food processor, blitz the watercress and crème fraîche with some seasoning.
step 2
Heat oven to 200C/180C fan/gas 6. Unroll the pastry sheets. Place one on a baking sheet. Cut out a 2cm-wide border from the second sheet, like a picture frame, and stick this onto the first sheet with some of the beaten egg. Prick the base all over with a fork. Bake for 10 mins until golden.
step 3
Cut remaining pastry into 2cm wide strips. Spread on the crème fraîche, scatter with the flaked salmon, broccoli and seasoning, and top with the strips of pastry to make a lattice.
step 4
Brush with beaten egg and cook for 20-25 mins until pastry is golden and cooked through and the filling is hot. Serve with green beans.
